Pallas

About

Pallas

Pallas is housed in one of the finest neoclassical buildings in Chania's Old Town, a late 19th-century mansion with high ceilings, marble floors, and the quiet authority of a building that has witnessed the city's history. The restaurant represents contemporary Cretan fine dining: serious, technically accomplished cooking that takes the island's finest ingredients and treats them with the respect and precision they deserve.

The kitchen at Pallas is led by chefs who trained in some of Europe's better restaurants before returning to Crete, and the cooking shows: precise sauces, careful seasoning, beautiful presentation — but always in service of flavour rather than as an end in itself. The menu is structured around Cretan produce: local fish and shellfish, mountain lamb and goat, wild herbs, aged cheeses, and the extraordinary quality of Cretan olive oils.

A tasting menu is available and changes regularly, offering the best way to experience the kitchen's full range in a single sitting. À la carte options are equally compelling, with starters of raw fish preparations and creative vegetable dishes sitting alongside main courses of slow-cooked meats and whole roasted fish. Portions are generous by fine dining standards. The wine cellar is exceptional by any Greek standard — the sommelier has assembled a collection spanning excellent Cretan producers alongside the best of Greece more broadly and a selective international list. Pallas is the most suitable restaurant in Chania for a celebratory dinner where both the food and the setting deserve to be remembered.

Essential Info

The Details

What to Order

Must Try Dishes

Insider Tips

What You Need to Know