About
Achinios
Achinios takes its name from the Greek for sea urchin, and the choice is deliberate. The restaurant focuses on seafood prepared with a creative approach that draws on Mediterranean tradition and contemporary technique in equal measure. The kitchen is not afraid to borrow from Japanese precision in cutting and curing, from Italian clarity in pasta and risotto, and from Cretan tradition in the choice of raw materials.
The setting on the Nea Chora seafront positions Achinios between the tourist harbour circuit and the local neighbourhood restaurants, and the menu reflects this dual identity. You will find dishes here that would not look out of place on a menu in Athens or Barcelona alongside plates of simple grilled local fish that are exactly what a waterfront in Crete should serve.
Achinios is particularly strong on starters and smaller dishes, which makes it a good choice for groups who want to share and explore the menu. The wine list includes well chosen Greek whites that work perfectly with seafood. The atmosphere is contemporary without being cold.
Essential Info
The Details
Location
Nea Chora, Chania
Cuisine
Creative Mediterranean Seafood
Price Range
€€ (mains €14 to €28)
Reservations
Recommended in summer
Hours
Dinner daily, lunch in season
Atmosphere
Creative Seafood with a Contemporary Perspective
What to Order
Must Try Dishes
Insider Tips
What You Need to Know
Getting There
Rent a Car — Explore Crete Freely
Achinios is on Nea Chora beach, a short walk or drive from Chania Old Town. Stay in Chania and explore the west coast beaches by day with your rental car.
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